Slow Cooker Buffalo Ranch Chicken Dip

🧂 Ingredients

• 30 oz canned chunk chicken

  (drained, *see note)
• ¾ cup hot pepper sauce

  (such as Frank's Red Hot)
• 16 oz cream cheese

  (at room temperature, *see note)
• 1 cup ranch dressing
• 1 ½ cups cheddar cheese

  (shredded, divided into 2 parts)

Instructions

• 1 Add the chicken and hot pepper sauce to a skillet over medium heat and cook
  until heated through (3-5 minutes).
• 2 Stir in the cream cheese and ranch dressing. Continue cooking and stirring for
  3-5 minutes or until warm and well blended.
• 3 Stir in ½ of the cheddar cheese, then transfer the mixture to a slow cooker and
  sprinkle the remaining cheese over the top.
• 4 Cover and cook on low for 35 minutes or until the dip is bubbly and hot. Serve
  with crackers, chips, or vegetables of your choice.

Nutrition Info