Air Fryer Pop Tarts Recipe

🧂 Ingredients

• 2 pre-made pie crusts
• 1 cup grape or strawberry jelly
• 1 large egg
• 1 tablespoon water
• 1/2 cup vanilla icing
• 1/4 cup rainbow sprinkles

Instructions

• 1 Preheat air fryer to 375°F.
• 2 Roll out the pie crusts and cut out 3 inch rectangles. Divide the rectangles in
  half.
• 3 Place a teaspoon of jelly in the center of half of the rectangles.
• 4 Place the remaining rectangles on top of the jelly filled ones.
• 5 Press the edges together with the tines of a fork.
• 6 In a small bowl, whisk together the egg and water to make an egg wash.
• 7 Brush the egg wash over the top of each pop tart.
• 8 Place pop tarts inside air fryer, spaced apart. (you may need to work in
  batches)
• 9 Air fry for 5-8 minutes, just until they start to get golden brown around the
  edges. Make sure to check them often as they can burn quickly.
• 10 Remove pop tarts from air fryer and immediatley spread icing on top.
• 11 Top with sprinkles.
• 12 Serve and enjoy!

Nutrition Info