Slow Cooker Chicken Tacos with Black Beans

You only need a few ingredients plus your favorite toppings to make these
chicken and black bean tacos in your crockpot. An easy, healthy way to make a
favorite family dinner!

Servings: 12

Author: Brianne @ Cupcakes & Kale Chips

Prep:
10 minutes

Cook:
8 hours

Course:

Main Slow Cooker

🧂 Ingredients

1 1/2-2 lbs boneless

skinless chicken breasts
1-2 teaspoons chili powder,

to taste or preferred level of spice
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/4 teaspoon pepper
16 oz. jar of your favorite salsa,

mild, medium or hot, as desired
15 oz. can of black beans,

drained and rinsed
Taco shells or tortillas,

corn or flour
Taco toppings

such as shredded cheese, salsa, tomatoes, lettuce, sour cream, guacamole, etc.

Instructions

1 Season your chicken with salt, pepper, cumin and chili powder, and place in your
slow cooker.
2 Pour salsa over the chicken.
3 Cook on low for 6-8 hours.
4 About 20-30 minutes before you plan to eat, shred the chicken with forks and
stir in the rinsed and drained black beans. Cover and heat through on Low for
another 20-30 minutes.
5 Serve with tortillas or taco shells and your favorite toppings.

Slow Cooker Chicken Tacos with Black Beans

Course:

🧂 Ingredients

Instructions

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