The Best Homemade Whipped Cream

🧂 Ingredients

• 1 cup heavy whipping cream
• 1-2 tbs maple syrup

  honey or powdered sugar
• 1/2 tsp vanilla extract

Instructions

• 1 In a stand mixer (or a bowl if using a hand mixer) with a whisk attachment, add
  heavy whipping cream and vanilla. If you adding sugar, you can add it now.
• 2 Start the mixer on low speed and work up to medium speed. If you are using honey
  or maple syrup to sweeten this recipe, add it while the mixer is whisking and it
  is starting to get fluffy. 
• 3 Scrape the sides at least one time.
• 4 Allow the cream to whip until medium peeks. You can tell this if you pick up the
  whisk attachment and the cream stands up in a peak and then softly droops.
• 5 Top your delicious creation on pies, cakes, or ice cream.

Nutrition Info