Nutella Christmas Tree Puff Pastry Dessert

Servings: 1

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Dessert

puff pastry Quick Desserts

🧂 Ingredients

1 Place one sheet of puff pastry on a flat surface. Generously spread Nutella over
the entire sheet. Once evenly coated, place the second sheet of puff pastry on
top.
2 Using a knife or pizza cutter, cut out a Christmas tree shape. It’s as simple as
cutting a large triangle for the tree and a small rectangle for the trunk. If
you have Christmas-themed cookie cutters, use the leftover pastry from the edges
to create fun shapes for decorating your tree later!
3 To make the tree branches, cut horizontal strips on the sides of the triangle,
leaving the center intact. Then twist each strip gently to form the “branches”
of your tree.
4 Remember the shapes you made with the leftover pastry? Now’s the time to use
them! Arrange these festive cutouts as decorations on your tree.
5 Beat the egg and brush it evenly over the entire pastry tree, including the
branches and decorations. Preheat your oven to 392°F (200°C), and bake the tree
for about 20-30 minutes, or until golden and crispy. Keep an eye on it, as
baking time can vary depending on your oven.