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Authentic Bavarian Potato Salad
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Servings:
8
Author:
30
25
Course:
Side Dish
Cuisine:
German
Bavarian
Keywords:
german potato salad
Authentic Bavarian Potato Salad
Authentic German Potato Salad
bavarian potato salad
no-mayo potato salad
Oktoberfest Dishes
🧂 Ingredients
4 lbs
yellow potatoes
2 med-sized
onions
1 cup
vegetable broth
1 cup
white wine vinegar
1 tablespoon
sugar
1-1 1/2 teaspoons
salt
freshly ground black pepper
1/3 cup
sunflower oil
1+1/2 cups
thinly sliced gherkins
1 med-sized
cucumber
1/4 cup
fresh chives, finely chopped
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Instructions
1
Boil potatoes in salted water for 20-25 minutes.
2
Drain & peel. Let the potatoes rest for about 10 minutes.
3
Peel & dice onions.
4
Heat the onions, broth, vinegar, sugar, salt, and pepper to a skillet. Simmer
10-12 minutes.
5
Remove from the stovetop and whisk in the oil.
6
Cut the potatoes into slices.
7
Slice the gherkins.
8
Peel the cucumber.Halve lengthwise & deseed.
9
Halve the cucumber lengthways again and cut into quarters.
10
Finely chop the chives.
11
Toss the potatoes, cucumbers, chives, gherkins, and vinaigrette together in a
bowl & serve
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