Crockpot BBQ Meatballs

These Crockpot BBQ meatballs are tangy and sweet, only use 3 simple ingredients,
and take no effort to prepare! Just mix everything together and leave the
meatballs to cook in your slow cooker! You can serve them as an appetizer with
toothpicks or as an entree with some rice, noodles, rolls, and more!

Servings: 12 servings

Author: Angela Latimer

Course:

Appetizers Beef Dishes Slow Cooker Crockpot Recipes

Cuisine:

American

🧂 Ingredients

40 oz frozen meatballs
16 oz honey BBQ sauce

(see recipe, or use your favorite brand)
1 cup yellow sweet onion

(finely diced)
1-2 teaspoon liquid smoke

(optional)

Instructions

1 Place 40 oz frozen meatballs into your slow cooker.
2 Add 16 oz honey BBQ sauce, 1 cup yellow sweet onion, and the optional 1-2
teaspoon liquid smoke. Stir until everything is well combined.
3 Close the crockpot and cook on high power for 2 hours or low power for 3-4
hours. Stir occasionally to prevent the meatballs from burning along the edges.
4 Serve immediately with toothpicks, on mashed potatoes, rice, noodles, or rolls.

Nutrition Info

Name	Amount
Calories	318 kcal
Carbohydrates	16 g
Protein	16 g
Fat	20 g
Saturated Fat	7 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	9 g
Cholesterol	68 mg
Sodium	444 mg
Potassium	375 mg
Fiber	0.5 g
Sugar	13 g
Vitamin A	91 IU
Vitamin C	2 mg
Calcium	28 mg
Iron	1 mg