Easy Baked Taquitos (Gluten-Free)

Baked gluten free taquitos that are stuffed with chicken, cheese and a whole
lotta taste.

Servings: 8

Author:

Lunch Appetizer

Mexican

🧂 Ingredients

1 Preheat oven to 425 degrees F.
2 In a medium mixing bowl, combine chicken, cream cheese and cheese. Heat in the
microwave for 45 seconds to easier mix the chicken and cheese. Add spices and
salt and mix to combine.
3 Working in batches of 2, place corn tortillas in between damp paper towels and
heat for 20 seconds in the microwave. Once warm, place tortilla on your
workspace.
4 Place 1/3 of the mixture onto the tortilla, and form it into a sausage-like form
on the edge closest to you. Roll tortilla up, and place seam-side down on a
baking sheet. Repeat until all taquitos are made, and bake for 15 minutes.
5 Serve with salsa and/or guacamole.