Crinkle Cookies

🧂 Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1/4 cup unsalted butter

  melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup powdered sugar

  for rolling

Instructions

• 1 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 2 In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and
  salt.
• 3 In another bowl, beat the granulated sugar, melted butter, eggs, and vanilla
  extract until smooth.
• 4 Gradually add the dry ingredients to the wet ingredients, mixing until a thick
  dough forms.
• 5 Chill the dough in the refrigerator for 30 minutes for easier handling.
• 6 Scoop tablespoon-sized portions of dough and roll them into balls.
• 7 Roll each dough ball generously in powdered sugar, coating completely.
• 8 Place the coated dough balls on the prepared baking sheet, spacing them 2 inches
  apart.
• 9 Bake for 10-12 minutes, or until the tops are cracked and the edges are set.
• 10 Let the cookies cool on the baking sheet for 5 minutes before transferring to a
  wire rack to cool completely.

Nutrition Info