Gingerbread Loaf Recipe without Molasses

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 1 cup cane sugar
• 3 large eggs
• 1 cup light corn syrup
• 1 cup buttermilk
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice

Instructions

• 1 Pre-heat the oven to 350° F, and grease and flour 2 loaf pans.
• 2 In a large mixing bowl, cream or mix together the softened butter and sugar.
• 3 Beat in the eggs.
• 4 Then add the corn syrup and buttermilk, mixing well.
• 5 In a separate large bowl, whisk together the flour, baking soda, salt, ginger,
  and allspice.
• 6 Add the dry ingredients to the creamed mixture, and mix well.
• 7 Divide and spread the batter in the prepared loaf pans.
• 8 Bake at 350° F for about 45 minutes, or 'til a toothpick inserted in the center
  of each loaf comes out clean.
• 9 Serve while warm with a generous slather of butter.

Nutrition Info