Maple Pecan Coffee with Cold Brewed Coffee

🧂 Ingredients

• ½ cup Cold Brewed Coffee
• Ice
• 1-2 teaspoon Maple Pecan Simple Syrup
• Cream of choice

  Half & Half, Milk, Plant Based Milk, etc.
• 1 cup Water
• ½ cup Maple Syrup
• ½ cup Light Brown Sugar
• ¼ cup Pecans

  Chopped
• 1 Cinnamon Stick

Instructions

• 1 Start with a glass filled half way with ice. Add desired amount of cold brewed
  coffee to glass. Add Maple Pecan Simple Syrup and cream. Stir to combine. Enjoy
  cold.
• 2 Add water, brown sugar and maple syrup to a medium size pot. Turn heat to
  medium. Bring to slow boil. Stir to dissolve sugar and combine ingredients.
  Remove from heat.
• 3 Add chopped pecans and cinnamon stick. Allow flavors to steep for 15-20 minutes.
• 4 Remove cinnamon stick and strain pecan pieces.
• 5 Store refrigerated in an airtight container.

Nutrition Info