Raw Banana with Black-Eyed Beans (Indian)

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Bean recipes [/dishes/vegetable-dishes/bean-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Boil the black-eyed beans in a pressure cooker with enough water to cover till
tender. Remove and keep aside.
2 Add the coconut to the spice paste and grind again till smooth.
3 In a pan, mix the boiled black-eyed beans and banana together. In the centre of
this mixture place the coconut paste. Cook covered for a few minutes. Then
remove the lid, stir the contents and remove from heat.
4 Heat the oil in a pan; add mustard seeds, dry red chillies, button onion, and
curry leaves; saute for a few minutes. Add the vegetable mixture; mix well and
remove from heat. Serve hot.