PCOS-friendly Matcha Latte Recipe

A delicious and PCOS-friendly matcha latte recipe with extra protein

Servings: 1

Author:

Prep Time
5 minutes

Drinks

matcha

🧂 Ingredients

1 tsp organic matcha
2 scoops collagen
1 Large glass or cup

12-16 oz (I always use this glass spill proof cup)
2 oz Hot water

boiled then slightly cooled
Ice
8 oz Your favorite milk

preferably a creamy kind like coconut, cashew, oat, etc.

1 In a matcha mixing bowl or mug, mix matcha, collagen, and just enough hot water
to dissolve them (usually an ounce or two).
2 I make a thick sludge and whisk well until I’ve gotten all the clumps out. A
bamboo whisk really helps with this but it can be done with a spoon or fork.
The hot water is key for this though.
3 Using a bamboo whisk, froth the matcha. (Here’s a matcha tool set that helps a
lot- the bamboo whisk cuts down on bitterness too! A barista taught me that!)
4 In your drinking glass, fill halfway with ice and fill with milk, leaving room
at the top for your matcha mix. Pour on top and enjoy!