RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Apple and Raspberry Crumble
❤️ Save to Favorites
Share:
Servings:
0
Author:
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Course:
Dessert
Keywords:
apples
fruit dessert
RASPBERRY
🧂 Ingredients
1
bag
10-ounce frozen raspberries, thawed
2
apples
cored and diced
½ cup
honey
1 teaspoon
cinnamon
¼ teaspoon
kosher salt
½ cup
whole wheat pastry flour
2 tablespoons
all-purpose flour
¼ cup
maple sugar
1 cup
rolled oats
¼ teaspoon
kosher salt
½ teaspoon
baking powder
¼ teaspoon
ground ginger
1 cup
chopped walnuts
¼ cup
1/2 stick unsalted butter, diced
1/3 cup
milk
Save Selections
Instructions
1
Preheat oven to 400 degrees Fahrenheit. In a large bowl, combine raspberries,
apples, honey, cinnamon, and salt and mix well. Pour into a 9x13 baking dish.
2
In a medium bowl, mix together both flours, maple sugar, oats, salt, baking
powder, ground ginger, and walnuts. Add butter and, using hands, cut into
mixture until small crumbs form. Add milk and continue to cut into mixture.
3
Sprinkle flour mixture over fruit. Bake till golden brown, approximately 20
minutes.
4
Serve hot, room temperature, or cold.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here