Caramel Cashew Milkshake

Servings: 1 shake

Author: Barbara Schieving

Prep Time
10 minutes

Total Time
10 minutes

Ice Cream

dessert recipe

🧂 Ingredients

1 In a microwave safe dish, combine caramel and milk. Cook on high until milk
starts to bubble, about 15 seconds. Remove and stir until caramel is melted and
smooth. Set aside to cool to room temperature.
2 Add caramel mixture and ice cream to Blender Jar. Blend until smooth. Add
cashews and pulse until cashews are evenly distributed throughout the shake but
not smooth.
3 Twister Jar Directions
4 Add caramel mixture and ice cream to Twister Jar; push ice cream down to blade
and place Twister Lid on jar.
5 Hold Twister Lid and with the other hand press "Speed Up", turn Twister Lid
counter-clockwise during blending and run until nearly smooth. Press "Pulse" to
stop blender.
6 Add cashews. Replace lid and press "Pulse" until cashews are evenly distributed
throughout the shake but not smooth.