Malteser Slice

🧂 Ingredients

• 100 g butter
• 1 pkt scotch finger biscuits crushed
• 300 g milk chocolate
• 3 TBSP golden syrup
• 200 g Maltesers

Instructions

• 1 Line a small lamington tray with baking paper.
• 2 Crush the biscuits in a food processor. Pour into a large bowl.
• 3 Roughly chop the maltesers and add to the bowl with the crushed biscuits.
• 4 Add the butter, chocolate and syrup together in a saucepan or in a microwavable
  bowl. Cook over low heat until all melted and mixed together.
• 5 Pour the chocolate mixture over the crushed biscuits and carefully mix together.
• 6 Pour into prepared tray and press down on the top.
• 7 Place in the fridge for four hours until set, then cut into squares.
• 8 Store in an airtight container in the fridge.

Nutrition Info