Mini Raspberry Lemon Cheesecakes
The only baking required for this recipe is to set the lemon-flavored crust. The
mini raspberry lemon cheesecakes get their fluffy and creamy texture from a
gelatin based lemon cream cheese filling that sets up as it chills in the
fridge. To really make these cheesecakes special, top the cheesecakes with a
stunning swirl of lemon curd and raspberry preserves.
Servings: 24
Author: Clean Fingers Laynie
Prep Time
30 minutes
30 minutes
Cook Time
15 minutes
15 minutes
Chilling Time
6 hours
6 hours
Total Time
6 hours, 45 minutes
6 hours, 45 minutes