AeroPress Iced Coffee

🧂 Ingredients

• 7 ounces filtered water
• 15 grams fresh coffee beans
• 1 cup ice cubes

Instructions

• 1 Bring your filtered water to a boil and grind your coffee beans. You want the
  water at about 200 F, just below boiling. The beans are best at a medium-fine
  consistency.
• 2 Set up your AeroPress. Rinse a paper filter and attach the filter cap to your
  AeroPress brewing chamber.
• 3 Add ice to your mason jar. We like to use coffee ice cubes for a stronger drink,
  but you can use regular ice instead. Then place the AeroPress on top of it with
  the filter cap at the bottom. Pour your coffee grounds into the brewer and tap
  gently to flatten the bed.
• 4 Pour an ounce of water over the grounds in a gentle circle. Let the coffee bloom
  for about 30 seconds.
• 5 Carefully pour in the rest of the water, making sure you evenly distribute it
  over the coffee. Give the wet grounds a stir or two while they’re brewing. Let
  the coffee steep for two minutes.
• 6 Attach the plunger and push the coffee through the filter until you hear a
  hissing sound. Then remove the AeroPress.
• 7 Put the lid on the mason jar and give it a good shake to thoroughly chill the
  coffee. Then pour the AeroPress iced coffee into your tall glass. Add milk,
  sugar, or other flavorings if you’d like!

Nutrition Info