Chocolate Cake Mix

Chocolate cake mix is an incredibly quick and easy baking staple recipe to put
together with a few basic ingredients in only five minutes! You can either bake
the mix right away, give it to friends as a gift, or store it to save time on
another day! This DIY chocolate cake mix is as easy as it gets and will bake
moist and fluffy every time!

Servings: 20 servings

Author: Angela Latimer

Course:

Cake Recipes

Cuisine:

American

🧂 Ingredients

2 cups all-purpose flour

(spoon and leveled)
2 cups sugar
¾ cup unsweetened cocoa powder
2 teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon salt
½ tablespoon espresso powder

(optional)

Instructions

1 Mix all of your dry ingredients thoroughly (use a whisk to combine, or sift the
cocoa powder after measuring). For the best chocolate flavor, do include the
optional espresso powder or switch your unsweetened cocoa powder out for Dutch
process cocoa.
2 Transfer to a mason jar to send as a gift, or an airtight storage container.
3 Add liquid ingredients to bake your chocolate cake: 2-3 large eggs, 1 cup milk,
½ cup melted butter or vegetable oil, 3 teaspoons vanilla extract, then add 1
cup boiling water after your batter is combined. Mix until smooth and transfer
to your cake pans or 9x13 pan.

Nutrition Info

Name	Amount
Calories	131 kcal
Carbohydrates	32 g
Protein	2 g
Fat	1 g
Saturated Fat	0.3 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.2 g
Sodium	200 mg
Potassium	108 mg
Fiber	2 g
Sugar	20 g
Calcium	24 mg
Iron	1 mg