Harissa Yogurt Sauce

🧂 Ingredients

• 1 cup Greek yogurt
• 3 tbsp harissa paste
• 1 garlic clove

  minced
• 2 tsp lemon juice
• 1/2 tsp salt

  to taste

Instructions

• 1 Add the Greek yogurt, 2 tbsp of the harissa paste, lemon juice, and salt to a
  medium-sized bowl.
• 2 Stir to combine all ingredients thoroughly. Season to taste with salt.
• 3 Place the mixture in a serving bowl and add the remaining 1 tbsp of harissa
  sauce on top.
• 4 Enjoy the harissa yogurt sauce as a dip with bread or veggie sticks, alongside
  grilled meats, or as a sauce for roasted veggies or sandwiches.

Nutrition Info