French Toast Club Sandwich

🧂 Ingredients

• 1 lb French bread loaf

  rectangular, not round
• 9 slices bacon
• 12 oz ground breakfast sausage
• 6 eggs, divided
• 3 slices pepper jack cheese
• 2 cups milk
• ½ teaspoon vanill
• 1 teaspoon cinnamon
• Maple syrup

Instructions

• 1 Slice French bread into 9 slices. Set aside. 
• 2 Form sausage into very thin and large patties (like hamburgers) so that they'll
  cover a whole slice of bread.  Fry the sausage and bacon until cooked. Add a
  slice of pepper jack cheese to each sausage when cooked and let melt. 
• 3  Beat together 3 eggs, milk, vanilla and cinnamon. Dunk the bread slices into
  the egg mixture and cook on the griddle until golden brown and firm, not
  soggy. Flip and cook other side of French Toast. While doing this, fry eggs on
  griddle. 
• 4 Assemble French Toast Club sandwich from bottom to top: toast slice, sausage and
  cheese, toast slice, egg and bacon, toast slice. Secure with toothpicks, then
  cut corner to corner into fourths. Serve with maple syrup.

Nutrition Info