Raw Chocolate Peanut Butter Cheesecakes

Servings:

Author:

Prep Time
30 minutes

Dessert

Desserts

Instructions

1 In a food processor, blitz the oats to form a flour, then add in the dates,
coconut oil and peanut butter until well combined.
2 Press this mixture into a cupcake tray to form the base of your cheesecakes. I
like to pop strips of baking paper in the base of each of these to help with
removing the cakes later on.
3 For the filling, combine all of the ingredients in a high speed blender or food
processor and blend until super smooth and creamy. Pour this over the cheesecake
bases, then swirl through a little extra peanut butter to finish.
4 Pop these into the freezer for 4 hours minimum to set. Carefully remove these
from the tray, using a knife to loosen them. Decorate with toppings of choice- i
love a little extra melted chocolate, and enjoy!