Cempasúchil (Marigold) Cocktail Recipe

Based around Mezcal Don Ramón Salmiana from their Joven range, this mezcal
captures the rich legacy of Mexican land, bringing an otherworldly allure to
your festivities. With agave aged between 8 to 10 years, it offers a hauntingly
perfect balance of smoky, citrusy, and floral aromas. This is one that even the
most discerning ghouls and goblins won’t be able to resist!

Servings: 1

Author:

Cook Time
5 minutes

Total Time
5 minutes

Course:

Cocktails

Cuisine:

Mexican

Keywords:

mezcal Casa Don Ramón

🧂 Ingredients

50 ml Mezcal Don Ramón Salmiana
45 ml marmalade
15 ml mandarin juice
marigold petals
cinnamon and clove

Instructions

1 Add the petals to the portion of marmalade, cinnamon, and cloves
2 Pour all the ingredients into a shaker [https://amzn.to/3JHget4] with ice
3 shake vigorously for one minute
4 Strain into a coupe [https://amzn.to/3pH25DY]

Nutrition Info

Name	Amount
Serving	1 g
Calories	304 kcal
Carbohydrates	46 g
Protein	0.3 g
Fat	0.1 g
Saturated Fat	0.01 g
Polyunsaturated Fat	0.01 g
Monounsaturated Fat	0.03 g
Sodium	21 mg
Potassium	81 mg
Fiber	1 g
Sugar	33 g
Vitamin A	31 IU
Vitamin C	14 mg
Calcium	15 mg
Iron	0.3 mg