Classic Grilled Chicago Hot Dog

🧂 Ingredients

• 8 hoagie rolls*
• 4 tablespoons salted butter

  melted
• 1/4 cup poppy seeds
• 8 beef hot dogs
• 8 dill pickle spears
• 3 to matoes

  sliced
• 8 tablespoons sweet and spicy pickle relish
• 8 teaspoons yellow mustard
• 1/2 cup pepperoncini
• 1 large white onion

  chopped or minced
• 1 teaspoon celery salt

Instructions

• 1 Chop the onion; wash and slice the tomatoes. Set aside.
• 2 To make your own poppy seed buns, brush [https://amzn.to/2YxeM3V] the tops and
  ends of the hoagie rolls with melted butter. Sprinkle poppy seeds on. Place on
  the grill [https://amzn.to/2YvQMOE] or over the campfire until they start to get
  just slightly toasty, maybe 5 minutes. Then remove from the heat and set aside.
• 3 Grill the hot dogs until they're cooked through.
• 4 Open up the buns. Place 2 to 3 tomato half slices on one side and a dill pickle
  spear on the other side.
• 5 Place the hot dog in the middle between the tomato slices and the pickle spear.
• 6 Add a spoonful of pickle relish along the top of the hot dog on one side.
• 7 Then squirt yellow mustard along the top of the hot dog on the other side.
• 8 Add pieces of pepperoncini and a small handful of chopped onion on top.
• 9 Sprinkle with a dash of celery salt.
• 10 Serve and enjoy!

Nutrition Info