French Press Iced Coffee

🧂 Ingredients

• 30 g your favorite coffee
• 200 g water
• 160 g ice

Instructions

• 1 Boil the water. Even though we're making iced coffee, we're still going to brew
  it hot to ensure we get the most flavor possible.
• 2 Weigh 30 g of coffee beans and grind them on a coarse setting. If you regularly
  make French press coffee, use the same grind setting you normally would for hot
  coffee.
• 3 Add 160 g of ice to the bottom of your French press. We split the total water
  content between ice and coffee so that we don't wind up with watery coffee by
  adding ice at the end.
• 4 Add the coffee to the French press with the ice.
• 5 Pour 60g of near-boiling water over the ice and coffee. This is the bloom phase.
  Wait for 1 minute.
• 6 After 1 minute, pour the rest of the water up to a total of 200 g. Stir the
  mixture, ensuring all the coffee grounds are evenly wet.
• 7 Wait another 3 minutes before plunging the coffee slowly with even pressure.

Nutrition Info