Stuffed Salami dip

🧂 Ingredients

• 12 ounces whipped cream cheese
• 5-12 Pepperoncini Peppers
• 1 pkg Thinly sliced hard salami

Instructions

• 1 Put cream cheese in a large bowl to soften, set aside.
• 2 Stack and cut half the package of salami into small pieces.
• 3 Pierce Pepperoncini over a bowl so the juice goes in, then return to the cutting
  board to remove stem and seeds.
• 4 Dice Pepperoncini and add to bowl.
• 5 Use a hand mixer or fork to combine until the ingredients are well blended. Use
  a bit of pepperoncini juice from the jar to thin the dip to the desired
  consistency.

Nutrition Info