Peach Compote

🧂 Ingredients

• 4 cups peaches

  peeled and sliced
• ¼ cup sugar
• 1 tablespoon lemon juice
• ¼ cup water
• ½ teaspoon cinnamon

Instructions

• 1 In a medium saucepan, combine the peaches, sugar, lemon juice, water, and
  cinnamon.
• 2 Cook over medium heat, stirring occasionally, until the peaches are soft and the
  mixture has thickened, about 10-15 minutes.
• 3 If you prefer a smoother compote, mash the peaches with a fork or potato masher
  to your desired consistency.
• 4 Remove from heat and let cool slightly before serving.
• 5 Store any leftovers in an airtight container in the refrigerator.

Nutrition Info