Toblerone Chocolate Cake

🧂 Ingredients

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 1/4 cups Water
• 1/2 cup Vegetable Oil
• 3 Eggs

  beaten
• 100 g Toblerone Chocolate

  finely chopped
• 1 cup Unsalted Butter

  room temperature
• 4 cups Powdered Sugar
• 3/4 cup Nutella Chocolate Hazelnut Spread
• 1 tsp Vanilla Extract
• 1/4 cup Whipping Cream
• 100 g Toblerone Bars

  finely chopped for the centre
• 100 g Small Toblerone Bar

  finely chopped to be garnished on top
• 3 cups Buttercream Icing

  divided

Instructions

• 1 Heat oven to 350F. Grease the bottom and sides of two 8" round cake pans.
• 2 In a large mixing bowl mix Betty Crocker Chocolate Fudge Cake Mix with water,
  oil, eggs and chopped Toblerone bar. Use a whisk to combine until a smooth
  batter forms. Pour into the prepared pans.
• 3 Bake for 25-30 minutes, or until a toothpick inserted in the centre comes out
  clean. Cool 10 minutes before remove the cakes from their pans and cool on a
  rack completely before frosting.
• 4 In a stand mixer fitted with the paddle attachment, beat together the butter and
  powdered sugar on low until well-blended. Add the Nutella, vanilla extract and
  cream then increase the speed to medium. Beat for two minutes until a smooth
  icing forms.
• 5 Place one of the chocolate cake rounds in the centre of a cake stand.
• 6 Using a palette knife add a thin layer of buttercream icing. Evenly sprinkle
  100g of chopped Toblerone. Gently place the other chocolate cake round on top,
  creating a 2-layer cake.
• 7 Using a palette knife add half of the remaining buttercream icing to the sides
  and top of the cake in a very thin layer called a "crumb layer." Smooth over the
  surfaces so they are even. Place the cake in your fridge to chill for at least
  30 minutes.
• 8 Using a palette knife add the chocolate icing to the sides and top of the cake.
  Smooth over the surfaces so they are even.
• 9 Fill the remaining buttercream icing into a piping bag. Decorate the edges of
  the cake with the buttercream using your favourite decorative tip. Make sure to
  leave a space between each buttercream dollop to place a piece of the small
  Toblerone chocolate bar. The edges of the cake should alternative with
  buttercream and Toblerone pieces.
• 10 Take the remaining chopped Toblerone bars and sprinkle them into the centre of
  the cake.
• 11 Slice and serve.

Nutrition Info