Grape Cheese Balls

Servings: 30 balls

Author: Chef Abbie Gellman RD

Prep Time:
5 minutes

Cook Time:
30 minutes

Refrigerating time:
1 hour

Total Time:
35 minutes

Side Dish Appetizer Dessert

cheese Grapes

🧂 Ingredients

1 Mix goat cheese, cream cheese, 1 tablespoon minced chives, honey and pepper
thoroughly in a bowl. Set aside remaining chives.
2 Using around 1 tablespoon of cheese mix, place one grape in the middle, forming
cheese mixture around grape into a ball shape. Place each grape cheese ball on a
plate lined with wax paper.
3 Place all cheese-grape balls in refrigerator for 1 to 2 hours.
4 Before serving, place remaining chives in one bowl and walnuts in second bowl.
Roll half the cheese balls in remaining chives and the other half in walnuts
until evenly coated. Serve.