Strawberry Honey Jam

🧂 Ingredients

• 2 pounds strawberries
• ½-1 cup honey

Instructions

• 1 First, wash, drain, and remove the tops of the strawberries. Then coarsely chop
  them.
• 2 Place the strawberries in a large pot and stir in the honey. You may use as much
  or as little honey as you like. Bring the pot to a boil over medium heat, then
  simmer over low heat, skimming off the foam if like.
• 3 The jam will thicken as it cooks. When the strawberries begin to soften, use a
  masher or the side of a big spoon to break them up. You can also use a stick
  blender to puree the strawberry mixture if you like a smoother jam.
• 4 When the jam coats the back of a spoon, transfer it to sterilized jars and
  either use a water bath to can it, or let the jars cool to room temperature and
  store them in the fridge for up to 1 month.

Nutrition Info