Healthy Lemon Bars

🧂 Ingredients

• 3/4 cup whole wheat flour
• 1/3 cup coconut oil
• 1/4 cup maple syrup
• 1/4 tsp kosher salt
• 6 eggs
• 4 tsp lemon zest
• 1/2 cup lemon juice
• 1/3 cup honey
• 1/4 tsp kosher salt
• 4 tsp coconut flour

Instructions

• 1 Preheat oven to 350 F.
• 2 In a large bowl, combine whole wheat flour, coconut oil, maple syrup and salt.
  Mix well until a wet, but firm consistence (like shortbread) is formed.
• 3 Line an 8×8 ceramic pan with parchment paper.
• 4 Press dough into lined pan, making sure to press it out evenly and into the
  corners.
• 5 Bake for 20 minutes or until fragrant, lightly browned and set through. Let
  cool.
• 6 While crust is baking, combine eggs, lemon zest, lemon juice, honey, salt and
  coconut flour. Beat with a hand mixer until a smooth, liquid batter is formed.
  It will be runny, but don't worry, this is they way it's supposed to be.
• 7 Pour mixture on top of the cooled crust and bake for 30 minutes. Cool completely
  then chill for 4 hours.
• 8 Remove bars from pan, cut into 16 squares and top with a shake of powdered
  sugar. Serve and enjoy!

Nutrition Info