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Gluten Free Dairy Free Bar-B-Q Turkey Sloppy Joes GFCF
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Servings:
8
Author:
Course:
Slow Cooker
Chicken &
Gluten Free
dairy free
gfcf
turkey
🧂 Ingredients
2 pounds
ground turkey
2
medium diced onions
1
green pepper finely diced
2
carrots finely diced
2 - 15 oz
cans tomato sauce
1 - 6 oz
can tomato paste
½ cup
packed brown sugar
1/3 cup
red wine vinegar
2 tablespoons
GFCF Worcestershire sauce
½ teaspoon
seasoned salt
¼ teaspoon
ground pepper
8
gluten & dairy free rolls
split and toasted.
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Instructions
1
Cook the turkey, onions, green pepper, and carrots over medium-high heat,
stirring often, until the turkey is lightly browned. Drain off liquid. Put
turkey mixture into a 4 quart slow cooker. Mix in remaining ingredients. Cover
and cook on low for 6-7 hours. Serve on rolls.
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