Pillsbury Biscuit Garlic Butter Cheese Bombs

Looking for a quick snack? These Garlic Butter Cheese Bombs are perfect for any
occasion, ready in under 30 minutes.

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Appetizer

American Italian

biscuit cheese Buttercream

🧂 Ingredients

1 Begin by preheating your oven to 400°F. Line a baking sheet with parchment
paper.
2 Take each biscuit and place a piece of cheese on top. You can use shredded
mozzarella or small cubes of string cheese. Alternatively, cheddar cheese can be
used if preferred.
3 Encase the cheese with the biscuit dough, pinching the edges firmly to seal.
Ensuring a tight seal is crucial to prevent the cheese from leaking out during
baking.
4 Arrange the dough balls with the sealed side down on the prepared baking sheet.
Bake for 10-12 minutes or until the biscuits are golden brown. The baking time
might be adjusted slightly depending on your oven, but aim for a longer bake to
allow the cheese to melt thoroughly.
5 While the biscuits are baking, melt the butter in the microwave. Stir in the
garlic powder, Italian herbs, and salt until well combined.
6 After removing the biscuits from the oven, brush each one generously with the
garlic butter mixture.
7 Serve the biscuits warm for the best taste. Enjoy!