Strawberry Panna Cotta

🧂 Ingredients

• 1 cup 240 ml whole milk
• 1 tablespoon one packet (15 ml) (7 gm) (¼ oz) unflavored powdered gelatin
• 3 cups 720 ml whipping cream (30+% butterfat)
• ⅓ cup 80 ml honey (I used agave)
• 1 tablespoon 15 ml (15 gm) (½ oz) granulated sugar
• 1 teaspoon vanilla or vanilla bean paste
• pinch of salt

Instructions

• 1 Pour the milk into a bowl or pot and sprinkle gelatin evenly and thinly over the
  milk (make sure the bowl/pot is cold by placing the bowl/pot in the refrigerator
  for a few minutes before you start making the Panna Cotta). Let stand for 5
  minutes to soften the gelatin.
• 2 Pour the milk into the saucepan/pot and place over medium heat on the stove.
  Heat this mixture until it is hot, but not boiling, about five minutes. (I whisk
  it a few times at this stage).
• 3 Next, add the cream, honey, sugar, vanilla and pinch of salt. Making sure the
  mixture doesn’t boil, continue to heat and stir occasionally until the sugar and
  honey have dissolved 5-7 minutes.
• 4 Remove from heat, allow it to sit for a few minutes to cool slightly. Then pour
  into the glass or ramekin.
• 5 Refrigerate at least 6 hours or overnight. Add garnishes and serve.

Nutrition Info