Salami Sandwich

🧂 Ingredients

• 4 ciabatta rolls

  (or hoagie rolls, sandwich bread, sourdough bread)
• ½ cup mayonnaise
• ½ tablespoon dried dill
• ½ tablespoon freeze dried chives
• ¼ teaspoon garlic powder
• 4 leaves green lettuce

  (washed and dried)
• 4 slices mozzarella cheese
• 12-24 slices genoa salami

  (3-6 slices per sandwich, depending on the size of the slices)
• 2 large tomatoes

  (optional - vine ripened or roma tomatoes, washed and sliced)

Instructions

• 1 As an optional step, you can toast the ciabatta rolls. Heat a skillet or frying
  pan over medium-high heat. Butter the ciabatta roll halves or leave them dry.
  Sear until lightly browned, then set aside.
• 2 In a small mixing bowl, combine the mayonnaise, dried dill, freeze-dried chives,
  and garlic powder. Spread roughly ½ tablespoon of the herbed mayo on each half
  of the rolls.
• 3 Build the rest of your sandwich with layers of lettuce, mozzarella cheese, genoa
  salami, and tomatoes. Top with the second half of your ciabatta roll and serve.

Nutrition Info