Classic Cinnamon French Toast Recipe

🧂 Ingredients

• 8 slices bread
• 6 whole eggs
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon bacon grease or cooking oil

Instructions

• 1 Beat together the eggs and milk until you have a creamy yellow mixture.
• 2 Whisk in the vanilla extract, salt, and cinnamon.
• 3 Rub about a teaspoon of bacon grease or cooking oil all over the top of your
  griddle.
• 4 Dip a slice of bread into the egg mixture, and immediately place it on the hot
  griddle. 
• 5 Cook each side until the bread turns a nice golden brown, and then flip it over
  to cook the other side, letting it turn a nice golden brown, as well. It'll
  probably take about 3 to 5 minutes per side.
• 6 Repeat the above step for all of your bread slices. Tip: Keep them warm by
  placing them on a cookie sheet in a warm oven.
• 7 Serve the warm slices with butter and maple syrup. You can dust with powdered
  sugar if desired.

Nutrition Info