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Vegan Powdered Sugar Donuts
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Keywords:
vegandessert
Veganrecipe
🧂 Ingredients
1/4 cup
vegan butter melted
1/2 cup
almond milk
1/2 cup
sugar (monkfruit)
1 tsp
vanilla extract
1 tsp
baking soda
1 1/2 tsp
baking powder
1.5 cups
all-purpose flour
1/2 cup
powdered sugar
for coating
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Instructions
1
Preheat the oven to 350F
2
In a medium mixing bowl, mix the almond milk, melted vegan butter, sugar, baking
powder, baking soda, and vanilla extract. Then, mix in the all purpose flour
until combined, be careful not to over mix.
3
Using a spoon, spoon the batter into greased silicon donut molds. Bake for 13-15
minutes until the donuts are golden. Remove from the oven, remove from the donut
molds, and allow to cool.
4
After about 5 – 10 minutes, toss the donuts in powdered sugar and enjoy!
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