Savory Roasted Red Potatoes Recipe for Thanksgiving

Discover this mouthwatering roasted red potatoes recipe, perfect for
Thanksgiving. It's crispy on the outside, tender on the inside. Check it out!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Side Dish

International

Crispy and creamy Potato side dish Roasted red potatoes Side dish recipe Sunday roast

Instructions

1 Preheat your oven to 425°F (220°C).
2 In a large pot, bring salted water to a boil. Add the quartered red potatoes and
cook for about 8 minutes, or until they are just starting to become tender. You
want them to be parboiled, not fully cooked.
3 Drain the potatoes and transfer them to a large mixing bowl.
4 Add the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper
to the bowl with the potatoes. Toss everything together until the potatoes are
evenly coated with the seasonings.
5 Spread the potatoes out in a single layer on a baking sheet. Make sure they have
enough space to roast properly.
6 Place the baking sheet in the preheated oven and roast the potatoes for 25-30
minutes, or until they are golden brown and crispy on the outside.
7 Remove the roasted red potatoes from the oven and transfer them to a serving
dish. Garnish with freshly chopped parsley.
8 If desired, sprinkle grated Parmesan cheese, chopped fresh rosemary, minced
garlic, or crushed red pepper flakes over the potatoes for added flavor.
9 Serve the roasted red potatoes hot as a delicious side dish to complement your
main course.