Image of Makhane Ki Kheer (Sweet thickened milk with lotus seeds)

Makhane Ki Kheer (Sweet thickened milk with lotus seeds)

Servings: 4

Author:

Course:

Puddings [/dishes/puddings/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

1 cup Lotus seeds

makhane
8 floz Water
4 1/3 pint Milk
5 oz Sugar

Instructions

1 Boil the lotus seeds in the water. Let them simmer for half an hour. Drain and
keep aside.
2 Boil the milk in a wok (kadhai). Simmer for half an hour or till it becomes
thick.
3 Add lotus seeds and cook for about 5 minutes.
4 Stir in the sugar and cook till it dissolves completely. Remove from heat and
pour into a serving dish.
5 Serve chilled.