Slow Cooker Maple and Beer Braised Ham

This flavorful ham recipe is slow cooked to perfection in a savory broth of
beer, maple syrup, cloves and dijon mustard.

Servings: 16

Author:

Cook Time
7 hours

Total Time
7 hours

Dinner

Canadian

ham slow cooker ham

🧂 Ingredients

1 Remove packaging and mesh cloth from the ham. Place it bone side down in the
slow cooker.
2 In a large bowl combine whole cloves, 1 tablespoon of the Dijon mustard, beer,
maple syrup and 2 cups water.
3 Pour broth over the ham, adding more water if needed so that the liquid is a
couple of inches from the rim of the slow cooker.
4 Spread the remaining tablespoon of mustard on top of the ham.
5 Cover and cook on low for 6-8 hours or until ham reaches an internal temperature
of 145º F. Turn the ham halfway through cooking.