Image of Mewa Ka Zarda (Indian Rice pudding enriched with dry fruits)

Mewa Ka Zarda (Indian Rice pudding enriched with dry fruits)

Servings: 6

Author:

Course:

Puddings [/dishes/puddings/] Rice Puddings [/dishes/puddings/rice-puddings/]

Instructions

1 Heat the oil in a deep pan; when hot, add the drained rice. Stir and add the
milk. Stir to mix well. Cover the rice until it is cooked and the milk is fully
absorbed.
2 Mix green cardamom, nutmeg and mace powders with the saffron milk.
3 Add the saffron mixture, charoli seeds, almonds, cashew nuts, raisins, and sugar
to the rice. Mix well.
4 Cover the pan with a tight lid and put in a preheated oven (100°C / 212°F) for
10 - 12 minutes.