Spicy Roasted Edamame

These Spicy Roasted Edamame are a crunchy and satisfying snack that’s both
nutritious and delicious. Packed with protein and fiber, this whole food
plant-based, oil-free snack is perfect for munching on at home or on the go. The
combination of spices adds a flavorful kick!

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Appetizer

Keywords:

wfpb snacks protein snacks

🧂 Ingredients

2 cups shelled edamame

fresh or frozen, thawed
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper

adjust to taste
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice

optional for added flavor

Instructions

1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2 In a bowl, combine the shelled edamame, garlic powder, smoked paprika, cayenne
pepper, salt, and black pepper. If using, drizzle with lemon juice and toss to
coat evenly.
3 Spread the seasoned edamame in a single layer on the prepared baking sheet.
4 Bake in the preheated oven for 20-25 minutes, stirring halfway through, until
the edamame are crispy and lightly browned.
5 Allow the roasted edamame to cool slightly before serving. Enjoy them warm or at
room temperature.

Spicy Roasted Edamame

Course:

Keywords:

🧂 Ingredients

Instructions

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