Pineapple Salsa Recipe

This vibrant pineapple salsa recipe is sure to be a crowd-pleaser at your next
gathering! It strikes the perfect balance between sweet and spicy, delivering a
deliciously unique flavor. It's also simple to prepare. The recipe produces 3 ½
cups; consider doubling it for larger groups (one extra-large pineapple should
suffice).

Servings: 10 people

Author:

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Course:

Appetizer

Cuisine:

Mexican

Keywords:

Pineapple Salsa Recipe

🧂 Ingredients

¼ cup fresh cilantro

finely chopped
3 cups fresh pineapple

diced (approximately 1 medium pineapple)
¼ teaspoon fine sea salt
3 tablespoons lime juice

extracted from about 1 ½ limes, additional as needed
1 medium jalapeño

deseeded, deveined, and finely chopped
½ cup red onion

finely chopped (around ½ small onion)
1 red bell pepper

finely chopped

Instructions

1 In a suitably sized serving bowl, mix together the diced pineapple, red bell
pepper, red onion, fresh cilantro, and minced jalapeño. Pour in the lime juice
and sprinkle the sea salt over the mixture, then stir thoroughly to ensure even
distribution of flavors.
2 Adjust the seasoning as necessary, adding more lime juice to enhance the zing or
a bit more salt to amplify the overall taste profile. Continue to taste and
tweak until the salsa reaches peak deliciousness.
3 Allow the salsa to marinate for at least 10 minutes before serving, as this
enhances the melding of flavors. While it’s ideal to enjoy this vibrant salsa
fresh, it can be refrigerated and consumed within four days, ensuring it remains
tightly covered.

Pineapple Salsa Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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