Keto Spinach Dip Recipe

🧂 Ingredients

• 4 oz Spinach

  chopped
• 4 oz Cream cheese
• 1/4 tsp Worcestershire sauce
• 1/2 tsp Dijon mustard
• 1 tsp Lemon juice
• 2 tbsp Mayonnaise
• 2 tbsp Sour Cream
• 1/4 cup Parmigiano Reggiano

  shredded
• 1/4 cup Aged Cheddar

  shredded
• 14 oz Artichoke hearts

  drained and chopped
• 5 garlic cloves

  minced
• 1/4 tsp Black pepper
• 2/3 cup Mozzarella cheese

  shredded

Instructions

• 1 Preheat oven to 350F.
• 2 Heat a greased pan over medium heat on the stove. Add the chopped spinach. Cook,
  stirring occasionally, until the spinach is wilted and bright green. Set aside
  to cool.
• 3 Meanwhile, heat the cream cheese in a small saucepan on the stove over low heat
  for 1 minute. Once it has melted add mayonnaise, sour cream, grated parmesan and
  cheddar cheeses, artichoke hearts, Worcestershire sauce, mustard, lemon juice,
  minced garlic, black pepper, and half of the shredded mozzarella. Stir to
  combine.
• 4 When the spinach is cool, gather it into a ball in your hands and squeeze,
  getting rid of as much water as possible. Add the spinach to the stovetop
  mixture.
• 5 Scoop the dip into a large ramekin or your favourite appetizer dish. Smooth the
  top with a spatula. Sprinkle the remaining Keto Spinach Dip with shredded
  mozzarella.
• 6 Bake for 30 minutes until hot and bubbly. Serve warm with flat bread, chips or
  carrot and celery sticks.

Nutrition Info