Sausage Rolls

🧂 Ingredients

• 1 tablespoon vegetable oil
• 1 onion chopped
• 2 pounds sausage
• 3 eggs
• 1 cup shredded cheese
• 1 teaspoons black pepper
• 1 teaspoons salt
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 package pastry dough

Instructions

• 1 Heat a pan over medium-high heat, and add oil.
• 2 Add chopped onion and saute for 2-3 minutes, until onions are softened and
  slightly opaque.
• 3 Add the sauteed onions in a bowl with the sausage, 2 eggs, cheese, pepper, salt,
  cayenne pepper, and garlic powder and mix to combine.
• 4 Roll the dough into a large rectangle, roughly ¼" - ½" thick. Trim the rough
  edges and cut the rectangle into two separate rectangles.
• 5 Line each of the dough strips lengthwise with the sausage mixture.
• 6 Brush the edges with beaten egg and roll the sausage in the dough.
• 7 Cut each roll into ten pieces, place them on a parchment-lined baking sheet, and
  brush the tops with more egg wash.
• 8 Bake for 20 minutes at 400F.
• 9 Serve with your favorite dipping sauce, and enjoy 🙂

Nutrition Info