Copycat Stonefire Naan Dippers

🧂 Ingredients

• ½ cup Milk

  warm
• 1 ½ tsp sugar
• 1 ½ tsp Active Dry Yeast
• 2 cup all-purpose flour
• ½ tsp salt
• 1 cup plain yogurt
• 3 tbsp Butter

  melted
• 2 tbsp Olive Oil

  for brushing
• Cooking spray oil

Instructions

• 1 First, measure out all of the naan ingredients using the measuring cups and
  spoons.
• 2 Next, combine the milk, yeast, and sugar in a small glass mixing bowl.
• 3 Whisk the ingredients together until completely combined.
• 4 Then, cover the bowl with a disposable shower cap.
  
  If you don’t have a shower cap you can use plastic wrap instead, but to me, the
  cap works best!
• 5 Let the yeast sit and activate for 15 minutes. It needs to form bubbles on top.
• 6 Next, in a large bowl, add in the flour and salt.
• 7 Blend the dry ingredients together with a clean whisk.
• 8 Then, add in the yogurt, melted butter, and the activated yeast mixture into the
  flour bowl.
• 9 Mix all the ingredients together with a wooden spoon.
• 10 Next, grab a large clean glass bowl. Do not use a metal bowl for this!
• 11 Lightly spray the glass bowl with cooking oil spray.
• 12 Then, transfer the dough to the oiled glass bowl.
• 13 Cover the bowl with the disposable shower cap, or plastic wrap.
• 14 Then, cover the bowl again with a wet kitchen towel to hold in the warmth. Use a
  heat mat to help the dough rise.
  
  No heat mat? Just place the bowl in the warmest spot of your house.
• 15 Let the dough rise for 1 hour, or until it is doubled in size.
• 16 Next, lightly flour a clean surface. Preheat the oven to 400°F.
• 17 Transfer the dough to the floured surface.
• 18 Then, use the chop cutter to cut the dough into 4 equal portions.
• 19 Fold and roll each of the dough portions into rounded balls.
• 20 By hand, roll each portion into a 12-inch strip.
• 21 Then, use the cutter to cut each of the dough strips into 6 smaller pieces.
• 22 Fold each dough portion until it's a rounded ball. Line a baking sheet with
  parchment paper.
• 23 Lightly roll each smaller portion into a 3-inch diameter disk.
• 24 Gently stretch the disks to make an oval shape.
• 25 Then, line the stretched naan dough disks along the lined baking sheet.
• 26 You can poke the naan ovals with a fork, but this step is optional.
• 27 Next, brush each naan with olive oil.
• 28 Then, take an empty baking sheet and flip it upside down in the oven, and set
  the tray of naan dippers on top.
• 29 Bake the naan dippers for 12-14 min, until golden brown.
• 30 Finally, serve and enjoy!

Nutrition Info