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Instant Pot Caldo De Res
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Servings:
6
Author:
Keywords:
beef broth
beef strew
broths
caldo de res
caldos
🧂 Ingredients
2.5- 3lbs
chuck roast
3
zucchinis
2
yellow squashes
6
carrots
1 tbsp
Mexican seasoning
(from Mountain Rose Herbs)
1 tbsp
Garlic & Herb seasoning
(from Mountain Rose Herbs)
1 tbsp
salt
1 bunch
chopped cilantro
1 can
garbanzo beans
1/2
onion
water or bone broth
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Instructions
1
Begin by cutting the meat into bite-sized pieces, then load them into the
Instant Pot
2
Add all the chopped colorful veggies, including carrots, zucchini, yellow
squash, and onions. You can add the garbanzo beans now or later since they are
cooked. You can also add the cilantro now or later to garnish. I added
everything together
3
Add your seasonings
4
Mix everything together, then fill it to the max line with either grass-fed bone
broth or filtered water
5
Cook on normal high pressure for 12 minutes, then release the pressure
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