Semolina Tempered with Mustard Seeds

Servings: 5

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Semolina Recipes [/dishes/vegetable-dishes/semolina-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Heat 1 tbsp oil in a pan; roast the semolina on low heat for some time (it
should not change colour).
2 Heat the remaining oil in another pan; add mustard seeds, dry red chilli, black
gram, onions, green chillies, ginger, and curry leaves; saute for a while.
3 Pour in the water; add salt and bring the mixture to the boil. Now add the
roasted semolina.
4 Lower heat and keep stirring continuously so that the mixture is lump-free. Cook
till all the water has been absorbed and the mixture is absolutely dry. Serve
hot.