Egg Salad

🧂 Ingredients

• 8 large eggs
• ¼ cup mayonnaise

  (Hellman's or Duke's brand mayonnaise)
• 2 teaspoon mustard

  (if using Classic Yellow mustard, use more if using a Dijon variety)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon green onions

  (finely chopped, optional)
• 1 tablespoon bacon

  (finely chopped, optional)

Instructions

• 1 Chop peeled eggs in a medium sized mixing bowl. Add mayonnaise and mustard, then
  season with salt and pepper. Adjust seasoning to taste, if needed.
• 2 Stir your egg salad until creamy and smooth.
• 3 Fold in the finely chopped green onions and bacon.
• 4 Spread on a bed of lettuce and bread for a sandwich, or serve with crackers as
  an appetizer.

Nutrition Info