Hot Mushroom Terrine With Celeriac And Tomato Sauce

Instructions

1 Preheat the oven to 350°F (180°C) mark 4.
2 Prepare the mushrooms by wiping with a damp cloth and trimming off the ends of
their stalks; slice thinly and cook in the oil with the garlic and half the
chopped parsley, stirring to cook lightly and evenly; make sure that the
moisture they release evaporates. Season with a little salt and pepper; process
one third of the mushroom mixture in the blender with the cream, milk, 2 whole
eggs and the extra yolks, the Parmesan and a pinch each of salt, pepper and
nutmeg. When smoothly blended, transfer the mixture into a bowl and mix in the
reserved mushrooms and the rest of the parsley evenly.
3 Grease a 2 pint (1.2 litre) lidded terrine dish with butter and line the bottom
with greased waxed paper. Fill with the mixture, cover with the lid, sealing the
join with a luting paste made with 2 tbsp flour mixed with a little cold water;
leave the small hole in the lid free for the steam to escape. Alternatively,
cover tightly with a sheet of foil in which you have pricked a few small holes.
Place in a roasting tin, add sufficient boiling water to come half way up the
sides of the terrine and place in the oven. Cook for 50 minutes.
4 Make the sauce. Peel the celeriac, slice very thinly using a mandoline cutter or
food processor; cut these slices into julienne strips. Heat the oil in a wide,
fairly deep frying pan with the thyme and stir-fry the celeriac over a
moderately high heat until tender but still fairly crisp. Add the peeled, seeded
and coarsely chopped tomatoes and the basil leaves cut into thin strips.
5 Season with salt and pepper and simmer for 2 - 3 minutes while stirring; set
aside until the mushroom terrine is cooked, then reheat the sauce just before
serving, adding 1 tsp lemon juice. Stir in the butter off the heat. Turn out the
hot, cooked terrine and serve with the sauce.

Hot Mushroom Terrine With Celeriac And Tomato Sauce

Course:

🧂 Ingredients

Instructions

Hot Mushroom Terrine With Celeriac And Tomato Sauce

Course:

🧂 Ingredients

Instructions

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